I was watching "Everyday Food" on Pbs and they had a trick for rice crispy treats to not stick to pan and be able to get out of pan. Spray a 10-by-15-inch rimmed baking sheet with cooking spray. Line with waxed paper; spray paper with cooking spray Then you put the rice cripy's in the pan and push down with a spatula sprayed with cooking spray. Let set for about an hour. Then you pull the rice crispy treats out by the wax paper and flip over. Then you pill off the wax paper and cut into 24 bars (3 rows lengthwise by 8 rows crosswise).
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