Sunday, December 11, 2011

Ok which color do you like best?

1. Light gray kind of two tone

2. white

3. Dark gray

4. Tan  (dirks favorite also our house will look like this instead of shutters)

5. Dark gray

6. Light gray

Friday, November 25, 2011

Since i have to put my kitchen away I wanted quick access to some pictures since we won't have the internet for a few days, so I can just grab some ideas off my phone. From I Heart Organizing. If you see any good kitchens post or pin them for me :)








Saturday, November 12, 2011

Here is the different back...

What do you guys think???  I might do a front and back... :)

Monday, September 5, 2011

http://befickle.blogspot.com/

This girl's blog has some really cute ideas on it for every holiday and teacher gift ideas. Hope you have a couple of hours to look it is amazing!

Saturday, August 6, 2011

Just wanted to keep this recipe


Yield: 36 cupcakes
Prep Time: 15 min
Cook Time: 18 min
These turn out delicious, moist and fluffy cupcakes- perfect for holding buttercream frosting.

Ingredients:

1 (18.25 ounce) box white cake mix
1 cup all-purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 Tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

Directions:

1. Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
2. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
3. Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

Tips:

*Recommend: Duncan Hines "Moist" White Cake mix for this recipe.
*You can use either regular or light sour cream for this recipe, but heck... since it's a wedding cupcake and you want it to be as delicious and moist as possible, I recommend going for the full-fat kind.
*Add 1 teaspoon of almond extract (in addition to the vanilla) if you wish to have a different flavor.
*Using an ice cream scoop is perfect for getting the batter into the cupcake tins without spilling.
*You can also use this mix to make cake. Pour into greased and floured cake pans. Bake until toothpick inserted in center comes out clean.
Source: RecipeGirl.com (Adapted from weddingcake101.com)


White Wedding Cake Cupcakes

Tuesday, July 19, 2011

Bed Frame

So here is a better look at the bed frame Dirk built. I did use the glaze technique, but not sure I did as good a job as I wanted. Also, that's the end table and lamp that I refinished. Now I just need new bedding!

Cake Experiment

So I decided to give the rosettes a try, but I ran out of powdered sugar so I couldn't do the whole cake. I also started in the wrong place so thats why some flowers look taller than others. But it was very easy and simple to do.

Wednesday, July 13, 2011

Monday, June 20, 2011